Imagine that a Caprese salad went to the beach and returned with a great tan – more fabulous than ever before. Heads turn when she walks by, smelling like smokin’ hot tomato and fresh basil, and everyone around her can barely keep it together. Thats how we feel about this omelet 🤤
In the cooking world, there are many lords and ladies. Yet the most important one is Lord Hamton. That pink color, soft texture, intense flavor… You cannot compare to that. Hands down supreme. Like, don’t-even-try-to-be-his-equal supreme. We think we’ve made our point by now.
Blue cheese. Apple. Red onion. Bacon… Long ago, the four ingredients had been separated in life. Then, everything changed when Omelet Club brought them together. Only the Cook, master of all elements, can make it happen. But when the world needed them the most, they vanished. Time has passed now. We’ve got them together again.
Dancing. Jumping. Screaming. Sweating. All the crowd chanting one name. Crazy lights everywhere, but not enough to blind you – just to make you feel alive… Do you know what I’m talking about? Yes, exactly! The breakfast with all the family expecting your spectacular goat cheese omelets!
There are two types of people in this world: those who love bacon and those who don’t have anything to look forward to in their lives. Assuming that you’re from the first group (please, Greasy Lord, we’re begging you), we’ve got this amazing bacon omelet recipe for you!