So, on this fine day, we bring you an explanation on both how to make THE best chili beef omelet and a FANTASTIC culinary cover of Michael Jackson’s Billie Jean. This type of omelet is a hit for those who are big fans of Tex-Mex food and like spicy but tasty meals. A combination of beef and veggies, alongside an omelet. One of the best things about la cuisine is that you set your own limits. “This is a crazy idea!” says who? Don’t know it ‘til you’ve tried it! It’s one of our favorite because the combination of flavors is simply amazing.
In a bowl, whisk the eggs to Michael Jackson’s beat, and add salt and pepper to your preference.
Heat the oil in a nonstick frying pan over medium-high heat (closer to medium, though). Then add the eggs and let them begin setting.
This one’s relatively easy to cook because you just need to let the omelet be done!
Once it has completely set on one side, you can flip it so it cooks evenly.
When it’s ready, it’s TOPPING TIMEEEE!
Our order was the following: chili, tomatoes, jalapenos, cilantro, and the cherry on top (not LITERALLY – DO NOT ADD CHERRIES!): guacamole! It serves to blend everything and moisturize everything while adding a fresh touch of green to your mouth. You could add sour cream too, like a real boss.
You’re done! Since this is a fun, different omelet, it’s perfect for a friends’ night in, chilling on the living room, while watching funny movies that make you cry your eyes out and snort soda out of your nose.