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Chili Bean Is Not My Lover

Yields1 Serving

So, on this fine day, we bring you an explanation on both how to make THE best chili beef omelet and a FANTASTIC culinary cover of Michael Jackson’s Billie Jean. This type of omelet is a hit for those who are big fans of Tex-Mex food and like spicy but tasty meals. A combination of beef and veggies, alongside an omelet. One of the best things about la cuisine is that you set your own limits. “This is a crazy idea!” says who? Don’t know it ‘til you’ve tried it! It’s one of our favorite because the combination of flavors is simply amazing.

Chili Bean Is Not My Lover: The Chili Cheese Omelet

Steps and choreography:
 1 tbsp of olive, canola, soy, or whatever oil you wish to use (except baby oil, y’know).
 3 to 4 eggs
 Salt and pepper (optional)
 100 g of CHILI. CON. CARNE 🌶🔥🚀
 3 cherry tomatoes
 fresh jalapeno
 guacamole
Rhythm and beat:
1

In a bowl, whisk the eggs to Michael Jackson’s beat, and add salt and pepper to your preference.

2

Heat the oil in a nonstick frying pan over medium-high heat (closer to medium, though). Then add the eggs and let them begin setting.

3

This one’s relatively easy to cook because you just need to let the omelet be done!

4

Once it has completely set on one side, you can flip it so it cooks evenly.

5

When it’s ready, it’s TOPPING TIMEEEE!

6

Our order was the following: chili, tomatoes, jalapenos, cilantro, and the cherry on top (not LITERALLY – DO NOT ADD CHERRIES!): guacamole! It serves to blend everything and moisturize everything while adding a fresh touch of green to your mouth. You could add sour cream too, like a real boss.

7

You’re done! Since this is a fun, different omelet, it’s perfect for a friends’ night in, chilling on the living room, while watching funny movies that make you cry your eyes out and snort soda out of your nose.