Year: 2008. You just hit the club with the hommies, chill setting, everyone seems to be minding their own business and zipping their own drinks. Five minutes later, the DJ decides that it’s time to make the place go BOOM. How is this achievable? Shawty had them Apple Bottom jeans, boots with the fur. The whole club was lookin' at her… Next thing YOU know? You wake up in your best friend’s sofa with the world’s greatest hangover of the decade. Do you regret it? Not in the slightest! Now, besides a glass of water and cup of coffee, we’ve brought this fancy recipe to get your old you out of their misery, and to show your new you how life can be delicious and amazing without it being so complicated! If you want to get your hands into this fancy recipe, here’s the drill:
Okay, Omelet Boss, melt the butter in a nonstick frying pan and stir-fry the apples until they’re soft (3 minutes in medium heat should do). Then, set them aside and put them on your chopping board or in a bowl or whatever.
Using the same pan (we’re all in for washing the least dishes), add the oil and fry the bacon… Try not to drool over it while it turns into this crispy, majestic thing. Remember that oil and water react badly. (Now that we think about it, we’ve never seen the reacting after drooling…)
When you’re done with the bacon, set it aside and clean the pan.
In a bowl as fancy as the recipe, whisk the eggs, milk, salt, and pepper (if you’re using some).
Okay, the tricky part: pour the previous mix into the pan. Medium heat. That’s it, you’re doing fine. Take it easy, buddy. Wait for it to cook a bit and for the eggs to set... Or just count 5-6 minutes.
In this step, you’ll go get everything you cooked ages ago: the apples, bacon, and cheese – which we know you didn’t cook, but oh well. Place it all nicely on top of the omelet.
Fold the omelet and let it finish cooking – still medium heat. It shouldn’t take more than 1-2 minutes.
Smell the sweet aroma of TRIUMPH and serve to your former fans and crowd, soon to be eternal worshippers. Enjoy! (Pst, you’re drooling.)
Ingredients
Directions
Okay, Omelet Boss, melt the butter in a nonstick frying pan and stir-fry the apples until they’re soft (3 minutes in medium heat should do). Then, set them aside and put them on your chopping board or in a bowl or whatever.
Using the same pan (we’re all in for washing the least dishes), add the oil and fry the bacon… Try not to drool over it while it turns into this crispy, majestic thing. Remember that oil and water react badly. (Now that we think about it, we’ve never seen the reacting after drooling…)
When you’re done with the bacon, set it aside and clean the pan.
In a bowl as fancy as the recipe, whisk the eggs, milk, salt, and pepper (if you’re using some).
Okay, the tricky part: pour the previous mix into the pan. Medium heat. That’s it, you’re doing fine. Take it easy, buddy. Wait for it to cook a bit and for the eggs to set... Or just count 5-6 minutes.
In this step, you’ll go get everything you cooked ages ago: the apples, bacon, and cheese – which we know you didn’t cook, but oh well. Place it all nicely on top of the omelet.
Fold the omelet and let it finish cooking – still medium heat. It shouldn’t take more than 1-2 minutes.
Smell the sweet aroma of TRIUMPH and serve to your former fans and crowd, soon to be eternal worshippers. Enjoy! (Pst, you’re drooling.)
Soundtrack