Dancing. Jumping. Screaming. Sweating. All the crowd chanting one name. Crazy lights everywhere, but not enough to blind you – just to make you feel alive… Do you know what I’m talking about? Yes, exactly! The breakfast with all the family expecting your spectacular goat cheese omelets! (Bet you didn’t see that one coming *wink*. Fun fact: we love a good pun.) How do you make these omelets with fresh spinach, goat cheese, tomato, red onion, you may wonder? Here we are to teach you!
In a bowl, whisk the eggs with all the grace you can muster (the taller the bowl, the better. Let’s avoid spilling) and add salt and pepper to your preference.
Heat the oil in a nonstick frying pan over medium-high heat (closer to medium, though). Then add the eggs and let it start setting.
BEFORE THE EGGS ARE SET AND DRY (we use capitals to EMPHASIZE the importance), add the crumbled goat cheese and the spinach over the eggs in the pan.
Then the eggs are set, add the thinly sliced red onions and tomatoes. Now, CAREFULLY, fold the omelet. We recommend you using a rubber spatula, metal can be aggressive and ruin the pan.
Once you fold, cook until you can smell the suit aroma of melted cheese combined with spinach – or, you know, for about 1 minute in medium heat.
Serve in the prettiest china you have.
Ingredients
Directions
In a bowl, whisk the eggs with all the grace you can muster (the taller the bowl, the better. Let’s avoid spilling) and add salt and pepper to your preference.
Heat the oil in a nonstick frying pan over medium-high heat (closer to medium, though). Then add the eggs and let it start setting.
BEFORE THE EGGS ARE SET AND DRY (we use capitals to EMPHASIZE the importance), add the crumbled goat cheese and the spinach over the eggs in the pan.
Then the eggs are set, add the thinly sliced red onions and tomatoes. Now, CAREFULLY, fold the omelet. We recommend you using a rubber spatula, metal can be aggressive and ruin the pan.
Once you fold, cook until you can smell the suit aroma of melted cheese combined with spinach – or, you know, for about 1 minute in medium heat.
Serve in the prettiest china you have.
This is everything! It looks elegant, delicious and, on top of it all, it’s full of nutrients! What else could you ask for?! If you actually have an answer for that rhetoric question, we’d love to read it in the comments.
Soundtrack
Share this with another goat cheese lover
I love it!
Yum!
Weeow
I Dont Like It
Would Rather Eat Poop
I Fucking Hate It