Name: Lettuce Taco Bout It
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Ingredients: Ingredients to make your dreams come true:; 1 teaspoon of oil or butter.; 2-4 eggs.; ½ medium avocado.; ½ cup of chili and black beans.; Your favorite cheddar cheese (we used an aged cheddar).; Some coriander or cilantro leaves.; 1 jalapeño. ¡Ay, ay, ayyyyy!; A half red onion – red, like your passion for this moment.; Tomato – redder than the onion, but different. You get it.

Prep Time10 minsCook Time6 mins

¡Que viva México, #·$%! If you know the word that we skipped, then you understand why we kept it to ourselves. One of the things that characterize Mexican culture – and most Latin countries, is how happy and cheerful they seem to be. Turning everything into a party, treating death like something as meaningful and happy as life, and enjoying family time, are just some of their signatures. We wanted to make a vegetarian delicious omelet, so we incorporated the Mexican culture because, hello? Tacos have a bunch of veggies! And how could you possibly make tacos better? Combining them with omelets! Lettuce taco ‘bout how.

Ingredients to make your dreams come true:

1 teaspoon of oil or butter.

2-4 eggs.

½ medium avocado.

½ cup of chili and black beans.

Your favorite cheddar cheese (we used an aged cheddar).

Some coriander or cilantro leaves.

1 jalapeño. ¡Ay, ay, ayyyyy!

A half red onion – red, like your passion for this moment.

Tomato – redder than the onion, but different. You get it.

Let's go:

Start out by cooking the beans for 5 minutes, then rinse them in water.

Cook the red onions together with the fresh jalapeños for 5 minutes, at medium heat, in a regular-sized pan. And, seriously, just five, minutes. Do you want to explode or something?

Once this part is done, set them aside. You can leave them in the pan or put them on a plate.

Now, whisk the eggs in a bowl and add the salt and pepper. Whisk until they have blended.

Get a nonstick pan where you can pour the mix without it turning into chaos (one about the size of a regular plate should do – you can even use the same from the onions), preheat it at medium-high heat for a couple of minutes and then pour the mix.

WAIT UNTIL THE EGGS have set! If you want to cover it to make sure that it cooks evenly, you can do so.

Once the eggs have set but the middle is mushy, put the cheddar cheese on top. Watch it melt, smell it, witness it, and try not to die of happiness ‘cause you still got steps to go!

Move the omelet from the pan to your favorite plate.

Place the beans on top, together with the onions and jalapeños.

Chop the tomatoes and put as much as you wish on top of everything. We absolutely believe that avocado is MANDATORY, but coriander is optional. We leave this one up to you.

We gave it two spoonfuls of sour cream on top, just to give it that extra taco feeling.

No more steps - you are ready to eat this beauty.

Ingredients