There are two types of people in this world: those who love bacon and those who don’t have anything to look forward to in their lives. Assuming that you’re from the first group (please, Greasy Lord, we’re begging you), we’ve got this amazing bacon omelet recipe for you!
Before getting your hands into everything, know this: we don’t believe in multitasking. So, we’re going to tell you to get everything done, and then just put it all together.
Note: this omelet has the ingredients on top – like the long lost cousin of a pizza (but prettier).
Break the eggs into a bowl and mix them together. Leave the bowl aside for a moment.
Put in a pan whatever oil you have and stir-fry the bacon and the onions using medium heat. Cook it for about 5 minutes. You want the onions sweet and cooked, not black and burned. Once you’ve got the desired texture, put it aside.
On a different, previously preheated non-stick frying pan, melt the butter and then pour this new mix. Let the eggs set.
Once the edges of the omelet have set, add the cheese on top while the center is still uncooked.
Add the rest of the ingredients on top of the melted cheese. Mmm, melted cheese 🤤
If you made it to this step, now you just need to let it cook for a few minutes (still in medium heat, fellas). We recommend you cover the omelet so it cooks better; flipping it would ruin the image!
CAREFULLY use a spatula to take it out. In other words, try not to be a Neardenthal with the spatula or your omelet will break and you will have to say bye-bye to that rock star presentation.
You can add some parsley leaves -so it looks classy- and serve it with toast and orange juice. It’s a hit!
Ingredients
Directions
Before getting your hands into everything, know this: we don’t believe in multitasking. So, we’re going to tell you to get everything done, and then just put it all together.
Note: this omelet has the ingredients on top – like the long lost cousin of a pizza (but prettier).
Break the eggs into a bowl and mix them together. Leave the bowl aside for a moment.
Put in a pan whatever oil you have and stir-fry the bacon and the onions using medium heat. Cook it for about 5 minutes. You want the onions sweet and cooked, not black and burned. Once you’ve got the desired texture, put it aside.
On a different, previously preheated non-stick frying pan, melt the butter and then pour this new mix. Let the eggs set.
Once the edges of the omelet have set, add the cheese on top while the center is still uncooked.
Add the rest of the ingredients on top of the melted cheese. Mmm, melted cheese 🤤
If you made it to this step, now you just need to let it cook for a few minutes (still in medium heat, fellas). We recommend you cover the omelet so it cooks better; flipping it would ruin the image!
CAREFULLY use a spatula to take it out. In other words, try not to be a Neardenthal with the spatula or your omelet will break and you will have to say bye-bye to that rock star presentation.
You can add some parsley leaves -so it looks classy- and serve it with toast and orange juice. It’s a hit!
What about you? Did our do wonders for your chef reputation? Or did you try something else? Let’s talk about it in the comments section below!
Soundtrack
Share this with a bacon lovin friend
I love it!
Yum!
Weeow
I Dont Like It
Would Rather Eat Poop
I Fucking Hate It